Spanish
sal kosher 1
Sprinkle generously with kosher salt and sugar, which will deepen the savoury flavours.
2
Add the chicken pieces and season with kosher salt, pepper and cayenne pepper.
3
Sprinkle generously with kosher salt, cover with plastic wrap, and refrigerate for 1 hour.
4
Season the beef all over with kosher salt and pepper.
5
Stuff kosher salt into the crevices of the lemons.